Very simple - start out by laying club house crackers down on a foiled-jellyroll pan that's been sprayed with non-stick.
Noah - assuming the position on the kitchen floor with his blankie, at my feet...
Brown sugar & butter
Bring to a boil & boil for 4 1/2 minutes - nice & bubbly! 
Pour over the top of the crackers & spread evenly and bake for 5 minutes at 350 degrees.
Once out of the oven, dump chocolate chips all over & let them melt...
Once chips are melted, spread with a knife and I then put chopped up walnuts on the top.
Let the bars cool, then cut all fancy-shmancy-diamond-like & put in your favorite Christmas tin and ENJOY!
They are so yummy.
4 comments:
Oooooh! I will have to try these!!! They look delicious!
I am actually going to try to make these. I may burn the kitchen down. I will let you know how it goes.
Ok, so they are cooling on the counter. They LOOK like yours do. . .hopefully when they cool they will taste good.
My sister makes these, and they ARE delicious!
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